If you want to know the secret of a good fried rice, it's cold, leftover rice. After adding the rice to your pan, don't start stirring instantly. Let them sit for a few seconds first. You can add a tiny bit of sesame oil, or you can stir in a small spoonful of butter right before serving. It will make the entire dish rich and flavorful.
Easy Vegetable Fried Rice Recipe with Egg
If you are looking for a comfort and satisfying lunch idea, then this easy vegetable fried rice recipe with egg is a great deal for you. You can make it from leftover rice and some simple ingredients.
Equipment
- Large nonstick Skillet or Wok (12-inch is great)
- Spatula or wooden spoon
- Small bowl (for beating eggs)
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Small plate (to hold cooked egg)
- Paper towel (optional, for wiping pan)
Ingredients
For the Rice:
- 2 cups Cooked Rice, cold (about 1 cup per person; day-old is best)
- 2 Large Eggs
- 1 cup Mixed Vegetables (frozen or fresh; peas, carrots, corn work great)
- 2 Green Onions, sliced (white and green parts)
- 2 cloves Garlic, minced (or 1 teaspoon garlic paste)
- 2 tablespoons Neutral Oil (like canola or vegetable oil), divided
- 2 to 2½ tablespoons Soy Sauce (start with 2, add more if needed)
- ½ teaspoon Sesame Oil (optional but tasty)
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Salt, only if needed (soy sauce is already salty)
Optional Add-ins
- ½ teaspoon Chili flakes or a small squeeze of hot sauce
- 1 teaspoon Butter (stir in at the end for extra cozy flavor)
Instructions
Get the rice ready
Make sure you break the cold rice up with your fingers so it is not in clumps. Cold rice is highly recommended; it makes the recipe quick and not mushy.
Mix the eggs
After cracking the eggs in a small bowl, add a pinch of pepper. Beat it with a fork until smooth. Keep it right next to the stove so that you can use it fast when you need it.
Scramble the eggs first
Take a large skillet and heat 1 tablespoon of oil over medium-high heat. Pour in the eggs and gently scramble. After cooking the eggs, slide them onto a plate. The step keeps them soft and tasty.
Cook the garlic and veggies
It's time to cook the garlic and veggies. Start with adding 1 tablespoon of oil to the pan. Toss in the white parts of the green onion and the garlic. After stirring them for 20-30 seconds, add the mixed vegetables and stir for another 2-3 minutes. If you are using frozen veggies, cook until they look bright and hot.Fry the rice
Add the rice to the pan, spread it out properly, and let it sit for 30 seconds. Then start stirring. Wait until the rice gets warm and slightly toasted.
Season and bring it together
Pour in the soy sauce around the edge of the pan. Don't add too much, as it can increase the saltiness. Then stir well. If you are using sesame oil, then add it now. Taste and add a pinch of salt only if needed.Add the egg and finish
Now add the scrambled eggs and break them into bite-sized pieces. Now add the green parts of the green onion and stir well, then cook for one more minute. It's time to serve and serve hot. This is your easy vegetable fried rice recipe with egg for two - filling, fast, and tasty.