This easy chicken pot pie recipe with cream of chicken soup is an ideal and flexible dish for beginner cooks. If you are busy and want to prepare something delicious and nutritious within an hour, then it's your recipe. You can adjust the vegetables based on whatever you have on hand. You can add or remove something based on your taste, too. If you want a crispier crust, then make sure to brush the top gently with butter or milk before baking. In order to add rich texture and feel, you can add a tablespoon of shredded cheddar to the filling and stir it. This is a small batch and very easy to prepare. It's perfect for busy couples and solo cooks who want to have something comfortable and tasty without leftovers going to waste.
Chicken Pot Pie Recipe with Cream of Chicken Soup
If you have a craving for something cream, then this easy chicken pot pie recipe is going to provide a perfect meal for you. It's suitable for busy nights, bachelors, students, or small households.
Equipment
- Medium skillet or sauté pan
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or silicone spatula
- Small oven-safe baking dish (or individual ramekins)
- Knife
- Cutting board
- Pastry brush
- Oven
Ingredients
- 1 cup cooked chicken, diced or shredded
- ½ can cream of chicken soup (5 oz)
- ¾ cup mixed vegetables (frozen or fresh: peas, carrots, corn)
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 refrigerated pie crust (or homemade, cut to fit dish)
- 1 teaspoon olive oil
Instructions
Prepare the Oven and Dish
First, preheat your oven to 375°F (190°C). Now, lightly grease a small oven-safe baking dish. It prevents ingredients from getting sticky with the dish and makes serving easy later. If your oven is appropriately heated and ready, then it helps to bake the chicken pot pie evenly.Create the Creamy Filling Base
In this step, place a medium skillet on medium heat to melt the butter. Sprinkle some flour and stir for a minute to make a good roux. Add milk slowly and keep stirring, so that no lumps can be seen. When it's thick enough, add chicken soup cream. If you want to have the best texture, then this step is the part and parcel of this homemade chicken pot pie recipe.Add Chicken and Vegetables
This is a crucial step, and now, it's time to stir in the mixed vegetables and cooked chicken. Then you have to season it with salt, garlic powder, pepper, onion powder, and thyme. Simmer the mixture gently for 4-5 minutes so that everything gets heated properly. It helps the vegetables and chicken to combine well. And make sure this chicken pot pie with cream of chicken soup and vegetables looks creamy, rich, and well-textured, not watery.Assemble the Pot Pie
Now, put the filling into your baking dish that you prepared previously. Spread it evenly, and lay the pie crust all over the top, trim the excess edges. If you want to keep it from becoming soggy, then cut small slits in the crust to allow the steam to escape.Bake to Golden Perfection
It's the baking part now, and you have to bake uncovered for 30-35 minutes. Or you can bake until the crust turns golden brown and the filling is bubbling. Make sure you rest it for 5-7 minutes before serving. At this time, the layers are set properly.