I understand how important it is to have a comfortable dish on a busy day. As a father of two always-hungry kids, I have to be quick enough to prepare something delicious and nutritious on weeknights. Today, I am going to share one of my favorite homemade dishes. This easy chicken pot pie recipe with cream of chicken soup is a perfect meal idea for bachelors, students, and anyone who wants to have a better flavor with minimal effort.
Homemade Chicken Pot Pie Recipe with Cream of Chicken Soup Made Simple
This homemade chicken pot pie recipe is all about balance—rich flavor without complicated steps. Using chicken pot pie with cream of chicken soup and vegetables, you get a creamy, classic filling that tastes slow-cooked but comes together fast. It’s the kind of easy chicken pot pie recipe I rely on when I want something comforting that my wife and kids will happily ask for again.
This homemade chicken pot pie recipe is all about having a delicious meal without breaking your bank or spending hours in the kitchen. It’s quite a simple step-by-step guide for anybody who wants to have a homemade chicken pot pie recipe with cream of chicken soup. This recipe is all about a creamy and classic taste dish that is easy to prepare.
Chicken Pot Pie Recipe with Cream of Chicken Soup
Equipment
- Medium skillet or sauté pan
- Small mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or silicone spatula
- Small oven-safe baking dish (or individual ramekins)
- Knife
- Cutting board
- Pastry brush
- Oven
Ingredients
- 1 cup cooked chicken, diced or shredded
- ½ can cream of chicken soup (5 oz)
- ¾ cup mixed vegetables (frozen or fresh: peas, carrots, corn)
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 refrigerated pie crust (or homemade, cut to fit dish)
- 1 teaspoon olive oil
Instructions
Prepare the Oven and Dish
First, preheat your oven to 375°F (190°C). Now, lightly grease a small oven-safe baking dish. It prevents ingredients from getting sticky with the dish and makes serving easy later. If your oven is appropriately heated and ready, then it helps to bake the chicken pot pie evenly.Create the Creamy Filling Base
In this step, place a medium skillet on medium heat to melt the butter. Sprinkle some flour and stir for a minute to make a good roux. Add milk slowly and keep stirring, so that no lumps can be seen. When it's thick enough, add chicken soup cream. If you want to have the best texture, then this step is the part and parcel of this homemade chicken pot pie recipe.Add Chicken and Vegetables
This is a crucial step, and now, it's time to stir in the mixed vegetables and cooked chicken. Then you have to season it with salt, garlic powder, pepper, onion powder, and thyme. Simmer the mixture gently for 4-5 minutes so that everything gets heated properly. It helps the vegetables and chicken to combine well. And make sure this chicken pot pie with cream of chicken soup and vegetables looks creamy, rich, and well-textured, not watery.Assemble the Pot Pie
Now, put the filling into your baking dish that you prepared previously. Spread it evenly, and lay the pie crust all over the top, trim the excess edges. If you want to keep it from becoming soggy, then cut small slits in the crust to allow the steam to escape.Bake to Golden Perfection
It's the baking part now, and you have to bake uncovered for 30-35 minutes. Or you can bake until the crust turns golden brown and the filling is bubbling. Make sure you rest it for 5-7 minutes before serving. At this time, the layers are set properly.
Notes
About the Ingredients
Cooked Chicken
The heart of this dish is cooked chicken. It provides lean protein and rich texture while absorbing the creamy sauce for a comforting experience. It makes the entire dish much more delicious and satisfying.
Cream of Chicken Soup
Cream of chicken soup plays a vital role in this easy chicken pot pie recipe. It creates a velvety and rich base while adding moisture and depth. It adds classic comfort flavor without putting any complicated, expensive sauces.
Mixed Vegetables (Peas, Carrots, Corn)
To add natural sweetness, color, and nutrients, mixed vegetable plays an important role in this easy chicken pot pie. It balances the richness of the filling and makes the whole chicken pot pie with cream of chicken soup flavourful and wholesome.
Milk
Milk is the most imrpotant ingredients while you want to lighten the soup mixture. It helps the entire filling to get a smooth and creamy consistency that coats every ingredient equally. That’s how you can save your filling from being heavy or overly thick.
Butter
The main job of butter is to support the roux that thickens the filling. Also, it adds a subtle richness and help building flavor from the very first step of the easy chicken pot pie recipe with cream of chicken soup.
All-Purpose Flour
You sure expect a spoonable texture in your chicken pot pie recipe, and flour does the job for you. It is like a thickening agent that ensures the filling sets perfectly while baking and provides a classic taste.
Black Pepper
Black pepper makes sure the pot pie doesn’t taste flat. It adds a mild kick and gentle warmth, complementing the creamy filling. It has certain health benefits too.
Garlic Powder
It ensures a savory, mellow aroma in the background. It also blends smoothly into the sauce without dominating the classic comfort profile of the recipe.
Onion Powder
Onion power is important to add a subtle depth and sweetness. And make sure the entire chicken pot pie recipe is fuss-free and quick.
Dried Thyme (Optional)
In order to bring a light herbal note to the pie, you should definitely add some dried thyme. It elevates overall flavor and earthy aroma, ensuring filling a cozy, traditional pot pie taste.
Refrigerated Pie Crust
To have a golden, flaky topping, the pie crust delivers a wonderful result. It contrasts amazingly with the creamy filling and makes the simple-looking pot pie look appealing and satisfying.
Olive Oil
Olive oil prevents sticking and even supports cooking. It adds a light and clear fat that increases the richness of all cream-based ingredients, especially butter.
Nutritious Comfort in a Homemade Chicken Pot Pie Recipe
This homemade chicken pot pie recipe is not only about taste or comfort – it delivers balanced nutrition. The ingredients have many health benefits. Lean chicken is the best source of protein. It supports your muscle health and keeps you full for longer. Vegetables provide needed fiber, vitamins, and antioxidants. It supports us for better immunity and digestion. When you have it in moderate portions, it gets satisfying, which fuels energy and makes you feel indulgent. The creamy part adds richness and makes it a perfect option for a family-friendly dinner.
Balanced Ingredients in an Easy Chicken Pot Pie Recipe
An easy chicken pot pie recipe has all the simple, familiar ingredients that help you control quality. The ingredients are balanced and come with many health benefits, too. It has a crust that provides carbohydrates, while herbs enhance the taste naturally. A proper seasoning reduces the use of excess salt and fat in chicken pot pie with cream of chicken soup and vegetables.
1. Can I make this chicken pot pie ahead of time?
Of course, it’s possible to prepare the filling one day ahead and refrigerate it. To get the best texture and flavor, assemble it with the crust and bake it fresh.
2. Is this recipe good for beginners?
Yes, this easy chicken pot pie recipe comes with easy and simple steps that make it ideal for first-time or entry-level cooks.
3. What type of chicken works best?
The option is cooked rotisserie chicken or boiled chicken breast. You can use leftover roasted chicken. It works pretty well in this recipe.
4. Can I use fresh vegetables instead of frozen?
Yes, if you want to use fresh vegetables, make sure sauté them lightly. Fresh peas, carrots, and corn work perfectly.
5. Can this be made without an oven?
It’s possbile to cook the filling on the stovetop, but in order to get the best crust you need to bake it an oven.
6. Can I make this recipe healthier?
Yes, you can. To make this chicken pot pie recipe healthier you can add extra vegetables and use low-sodium soup.
Try this cozy chicken pot pie recipe with cream of chicken soup and vegetables, and come back to Daily Life Recipe and share how your pot pie turned out!
About the photos: The images in this post are AI-generated illustrations created to help visualize the recipe.