As a family person and father of two kids who loves to eat something every hour, I know how important a quick meal can be. When I have a busy day, I have a cheat sheet to cook something on that day. Today, I am going to share one of these recipes that is very easy to cook, and almost anybody can prepare this dish. Yes, if you are looking for a homemade chicken noodle soup recipe, then you are in the right place. Today, I will guide you step by step to prepare the best soup in this category.
Best Chicken Noodle Soup Recipe for Busy Bachelors
Being a bachelor or living alone doesn’t mean that you will have the same fast food or packaged meal every day. This quick-to-prepare soup can be a perfect choice for you when you want something warm and don’t want to spend hours in the kitchen. With some simple and existing ingredients, you can prepare this easy chicken noodle soup from scratch.
Chicken Noodle Soup Recipe
Equipment
- Medium to large soup pot
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon / ladle
- Strainer (optional)
- Serving bowls
Ingredients
- 250 g Chicken (bone-in or boneless)
- 1 tablespoon Olive oil
- 80 g Egg noodles or soup noodles
- 1 small Onion (finely chopped)
- 1 medium Carrot (sliced)
- 1 Celery stalk (sliced)
- 2 Cloves garlic
- 1 teaspoon Grated ginger
- 4 cups Water
- ½ teaspoon Black pepper
- ¾ teaspoon Salt (adjust to taste)
- ½ teaspoon Dried thyme
- 1 Bay leaf
- 1 tablespoon Chopped fresh coriander
Instructions
Prepare the Ingredients
First of all, wash all of your vegetables and chop the onion finely. The carrot and celery have to be sliced evenly. When you keep everything ready, it will make the process easy and stress-free, especially if you are cooking after a busy day.Sauté the Aromatics
Make sure you put the soup pot on medium heat. Then add olive oil accordingly. When it is warm enough, add the chopped onion and sauté it for 2-3 minutes until it gets soft. Add garlic and grated ginger, and keep stirring on a slow pace. In this step, you are building the flavor that gives your chicken noodle soup a comforting aroma.Cook the Chicken
In this step, put the whole chicken breast into the pot. Keep stirring lightly so that it coats with aromatics. Cook the chicken for 2 minutes on each side. It holds in moisture and makes the chicken soft.Build the Broth
To build the broth, pour in the water of chicken stock and add salt, thyme, black pepper, and bay leaf. Boil them at a gentle level and reduce the heat to low and cover them. Now, it's time to wait and let it boil for 15 minutes. This slow and low heat simmer is the key to making the best chicken noodle soup from scratch, which is fancy without expensive ingredients.Shred the Chicken
Take out the chicken breast and put it in a bowl very carefully. Now it's time to shred. Make sure you shred it properly using two forks. Now, keep the shredded chicken in the pot. This step will make your soup light and well-textured, giving a feel of true homemade chicken noodle soup.Add Vegetables and Noodles
It's time to add the nutrition, I mean, vegetables. Now, put the sliced carrots and celery into the soup and cook for 5 minutes. Afterwards, add the noodles and cook according to the package instructions (usually 5-7 minutes). Stir once in a while so the noodles don't stick with the pot.Final Touch
In the end, turn off the heat and remove the bay leaf. Add fresh coriander on top. Taste the salt and adjust it if needed. That's it, you have an easy homemade chicken noodle soup that is ready to serve.
Notes
About the Ingredients
Olive Oil
Olive oil is the best option when you want to sauté vegetables. It also enhances the flavor with its natural aroma that it has. It also adds some heart-healthy fats to the soup.
Onion
To build the foundational flavor, the onion is the most important part of this chicken noodle soup recipe. When you cook the soup gently, the onion adds natural depth and sweetness that balances the broth.
Carrot
To balance the color, texture, and sweetness in the soup, carrots play a vital role. It is also a great source of vitamins and antioxidants, which make the soup more nourishing and appealing to the eye.
Celery
Celery is important to balance between rich ingredients and aromatic freshness. It contributes to making sure a classic and traditional taste of chicken noodle soup by adding a mild earthy flavor.
Garlic
Garlic has some immune-supporting properties, which is a great thing for any type of sickness. It also plays a role in making the soup soothing and comforting. It has a natural flavor that enhances aroma.
Chicken Breast
This is the primary part of the ingredient that supplies a rich flavor to the soup. To keep it tender, you can cook it directly in the broth. And it will make sure to give you a hearty, homemade taste.
Egg Noodles
Egg noodles are the main body of the soup. It has a soft texture which makes the dish comforting and easy to digest for all ages. Overall, it’s the main player in the dish.
Dried Thyme
This is the herbal contribution for the soup. It pairs with chicken in an appropriate manner. It enhances the taste and aroma while giving the soup a homemade feel.
Health Benefits of the Best Chicken Noodle Soup Recipe
This is a great soup that offers overall wellness with a mix of vegetables, protein, and warm broth. Carrots and celery provide antioxidants, vitamins, and fiber, while chicken breast is great for muscle building and better immunity. The broth is helpful for digestion and hydration, which is a relief duing cold or flu. You can get these health benefits from this soup with the help of this chicken noodle soup recipe.
Why This Homemade Chicken Noodle Soup Is Good for You?
This homemade chicken noodle soup recipe is good for your stomach. You are cooking it from scratch, so you can control the sodium and other ingredients. You can customize it according to your taste. There are many more alternative ingredients available to taste with the same recipe. It’s a quick and budget-friendly dish that’s healthy too.
FAQ
1. Can I make this soup ahead of time?
Sure, you can prepare the soup ahead and store it in a refrigerator for up to 3 days. If you want the best texture, then try to cook noodles separately for reheating.
2. Can I use leftover cooked chicken instead of raw?
Yes, you can. I even think it will make the dish even more budget-friendly. Adjust the time to keep it tasty and tender.
3. Is this suitable for beginners?
Yes, absolutely, this chicken noodle soup recipe is specially for the beginners who want to prepare something quick.
4. Can I freeze chicken noodle soup?
Yes, you can freeze the soup. Don’t forget to add some fresh noodles when reheating for a better taste.
5. How can I make it healthier?
To make it healthier, add some extra vegetables. The best option is to use wheat noodles.
6. What makes this soup ideal for busy people?
It’s an easy-to-cook and entry-level recipe, so anybody can prepare this homemade chicken noodle soup. It’s a time-saving recipe for weeknights.
Try this comforting chicken noodle soup recipe with minimal effort. If you have tried it, please share your thoughts in the comment box below. Happy cooking – love from Daily Life Recipe!
About the photos: The images in this post are AI-generated illustrations created to help visualize the recipe.